Meet our Production Crew
Wake Robin is happy to be a tenant at the Hildebrandt Co. Building, located in the historic Clark-Fulton neighborhood.
A former meat processing plant, the building is still owned and maintained by the original Hildebrandt family. It was in operation from the late 1800’s through the 1970’s, and is now finding a new identity as a hub for local artists, crafts people and food entrepreneurs.
For more information about the Hildebrandt Provisions Company, visit hildebrandtco.com.
At Wake Robin we produce high quality fermented foods that support a healthy diet, the local food economy, and the environment.
We are committed to producing delicious, nourishing food using locally- and regionally-sourced ingredients. We support our region’s vegetable farms through local markets and direct sourcing. Our year-round production plan focuses on making the majority of our products during the local harvest season, so all that local produce can be preserved through the winter and enjoyed year-round!
Wake Robin is another name for the trillium, a wildflower of Ohio, which is pictured on our labels. It is a tide of spring, a sign that the earth is warming, that the long winter is coming to a close and that a new season of growing has arrived.
We love the flower, the metaphor and the name!