Skip to content
wake-robin-fermented-foods-logo
  • Who We Are
  • Our Products
  • About Fermentation
    • How Fermentation Works
    • Health Benefits
    • Frequently Asked Questions
  • How We Source
  • Recipes
  • Contact Us
  • Where to Find Us

Posts by wakerobin_kwxfcx

Vegan Kimchi Latkes

By wakerobin_kwxfcx | December 2, 2020

This recipe brings together the classic Korean condiment with the iconic Jewish potato pancake.

Read More

Tempeh Reuben Sandwich

By wakerobin_kwxfcx | November 23, 2020

This is one decadent sandwich worth trying. Takes some time to prepare but it is worth the wait. You could switch out the sauerkraut for Wake Robin Ruby Rüben.

Read More

Korean Chicken and Kimchi Risotto

By wakerobin_kwxfcx | November 23, 2020

This recipe brings together the cuisines of Korea and Italy. Try it, you’ll love it!

Read More

Kimchi Soup

By wakerobin_kwxfcx | November 23, 2020

This warming recipe is the perfect way to use up any jars of the condiment that may linger in your fridge.

Read More
« Newer Posts

Recent Posts

  • Dill Pickle Potato Salad
  • Summery Millet Pilaf
  • Sauerkraut for Stuffed Turkey
  • Polish Kapusniak
  • Chocolate Sauerkraut Cake

Recent Comments

    Wake Robin’s naturally fermented foods bubble with probiotics and tart, tangy flavor! We team up with local family farms to cultivate vibrant culture, environment and local economy. One jar at a time.

    ABOUT US

    Privacy Policy

    Send Message

    Find Us
    wake-robin-fermented-foods-logo-gray_v2

    © 2023 Wake Robin Fermented Foods. All Rights Reserved.